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	<title>Comments on: Roujiamo 肉夹馍 or the Chinese sloppy joe</title>
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	<link>http://commeleschinois.ca/2009/07/21/roujiamo-or-the-chinese-sloppy-joe/</link>
	<description>模仿中國人</description>
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		<title>By: similisim</title>
		<link>http://commeleschinois.ca/2009/07/21/roujiamo-or-the-chinese-sloppy-joe/comment-page-1/#comment-902</link>
		<dc:creator>similisim</dc:creator>
		<pubDate>Tue, 28 Jul 2009 13:38:03 +0000</pubDate>
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		<description>Nice try! Add chopped spicy green peppers in there too, like they do on the street. Delicious!</description>
		<content:encoded><![CDATA[<p>Nice try! Add chopped spicy green peppers in there too, like they do on the street. Delicious!</p>
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		<title>By: Vid</title>
		<link>http://commeleschinois.ca/2009/07/21/roujiamo-or-the-chinese-sloppy-joe/comment-page-1/#comment-899</link>
		<dc:creator>Vid</dc:creator>
		<pubDate>Mon, 27 Jul 2009 04:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://commeleschinois.ca/?p=830#comment-899</guid>
		<description>Looks good.  I never had this in China but it reminds me of something similar called TuErQiKaoRou or Turkish Barbequed meat.  The pork was cooked like Shawarma meat (vertical rotating spit and all) but had a typically Chinese twist on the flavouring.  The sliced pieces of meat were typically mixed with hot sauce (possibly combined with hoysin sauce) and sliced cucumbers.  The filling was placed in between two slices of flatbread (probably the same as in your pic above but I always thought it was an English muffin).  Pretty good and cheap street food at 3 quai.

It&#039;d be neat if someone opened a restaurant that specialized in street food from China.  That was some good, cheap food.</description>
		<content:encoded><![CDATA[<p>Looks good.  I never had this in China but it reminds me of something similar called TuErQiKaoRou or Turkish Barbequed meat.  The pork was cooked like Shawarma meat (vertical rotating spit and all) but had a typically Chinese twist on the flavouring.  The sliced pieces of meat were typically mixed with hot sauce (possibly combined with hoysin sauce) and sliced cucumbers.  The filling was placed in between two slices of flatbread (probably the same as in your pic above but I always thought it was an English muffin).  Pretty good and cheap street food at 3 quai.</p>
<p>It&#8217;d be neat if someone opened a restaurant that specialized in street food from China.  That was some good, cheap food.</p>
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