Very fresh chicken, in four times

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Chicken in Zili village, Kaiping city, China

Chicken in Zili village, Kaiping city, China

Chicken in Zili village, Kaiping city, China

Chicken in Zili village, Kaiping city, China

When we traveled to the village of Zili, near the small town of Kaiping (famous for its diaolou, and a UNESCO World Heritage site), one of the “tourist attractions” was home-style countryside food, such as free-range chicken. The meat is either considered strong or rubberish. I like to think that our Canadian chicken tastes like paste.

This chicken was steam-cooked, with Chinese mushrooms, some orange peel and soy sauce.

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