Some things, you won’t see if you only visit Lamma on the weekends, or simply wake up too late. You might not see some of the fresh meat shops, that seem to be open early in the morning, or the fish market, which is only there up until 9am (and around 4pm in the weekdays). … Continue reading “Weekday morning in Lamma”
Some things, you won’t see if you only visit Lamma on the weekends, or simply wake up too late. You might not see some of the fresh meat shops, that seem to be open early in the morning, or the fish market, which is only there up until 9am (and around 4pm in the weekdays).
The Yung Shue Wan “fish market” (because it’s like two vendors in what would be a small parking space for less than two mini-trucks) is located beside the Waterfront bar, close to the small pier for fishing boats opposite the main ferry pier, in the same bay.
The morning hour of commuting is always a bit of rush for me, a normally evening person. But I also enjoy taking the time to walk to the pier, rather than jog (or sometimes sprint) to it. I come out ten minutes earlier and pay more attention to my surroundings.
Yung Shue Wan, the village near the ferry pier, and largest village of Lamma Island, is completely different depending on the times you visit it. It’s, as you can imagine, a lot like a jungle or any ecosystem, at different times of the day, with a changing fauna and flora.
At night, you will see the night-dwellers come out, enjoying drinks under a starry night. In the weekend, tourists take over Lamma, and “normal life” hides under the cover (for instance delivery trucks are forbidden in Yung Shue Wan on weekend afternoons). And in the morning, vendors that you never see at other moments of the day suddenly appear: the guy who sells DVDs, the lady who sells her freshly picked veggies, and the meat/fish merchants.
